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JAPAN IS YUMMY
By scenequeen | August 20, 2008
Another reason to make our yearly visit to Japan. The president of Japan’s Osakana Planning Co. told attendees of the Japanese Seafood Show in August that his tuna makes superior sushi because his company administers acupuncture to each fish prior to its death, in order to reduce stress. The Times of London are reporting. I’m wondering if they do the same thing at Peter Lugers to make their steak so fucking delicious.
Topics: NEWS-SPLASH |